Vegetarian Burger with White Brined Sheep’s Cheese with Truffle
A quick and easy recipe for a vegetarian burger—a unique take on the classic and well-loved cheeseburger.
Ingredients for 1 burger:
- 80 g white brined sheep’s cheese with truffle from Georgiev Farm
- 1 brioche burger bun
- 40 g mayonnaise
- 5 g arugula
- 70 g ripe heirloom pink tomato (1 thick slice)
- 40 g porcini mushrooms
- 20 g butter
Preparation:
- Slice the burger bun in half and spread with butter.
- Toast the bun, cheese, and tomato slice in a well-heated pan.
- Sauté the porcini mushrooms in the remaining butter.
- Assemble the burger by layering the bottom bun with mayonnaise, tomato, arugula, cheese, the sautéed mushrooms, and more mayonnaise.
- Finish with the top half of the bun.
- Enjoy!
