Guacamole with Goat’s Cream Cheese with Truffle

A quick and easy recipe suitable for any season and occasion.

Ingredients:

• 50 g goat’s cream cheese with truffle “Georgiev Farm”
• 1 ripe large avocado
• 50 g concassé tomatoes
• ½ small red onion
• Juice of ½ lime
• 3–4 sprigs finely chopped coriander (or substitute with parsley)
• 1 tbsp extra virgin olive oil
• Salt to taste

Preparation:

• Dice the peeled avocado and mix it with the concassé tomatoes, finely chopped onion, and coriander.
• Season with salt, olive oil, and lime juice.
• Mix gently until well combined.
• Serve in a small plate and top with a teaspoon of cream cheese.