Bruschetta with Cow’s Milk Cream Cheese with Truffle and Smoked Salmon

Perfect as an appetizer or a wine snack, this easy recipe is a great addition to any menu.

Ingredients:

• 100 g cow’s milk cream cheese with truffle from Georgiev Farm
• 1 baguette (white or whole grain)
• 2–3 tbsp extra virgin olive oil
• 100 g smoked salmon
• 50 g lemon slices

Preparation:

• Slice the baguette into small pieces, brush with olive oil, and toast briefly in the oven until golden.
• Once cooled, spread with the cream cheese.
• Top with torn pieces of smoked salmon and lemon slices.
• Optionally, garnish with a sprig of dill or parsley.