Chicken Burgers with Cow’s Milk Yellow Cheese with Truffle

Made with tender and juicy chicken meat, combined with the unique flavor of cow’s milk yellow cheese with truffle from Georgiev Farm, this recipe is sure to impress your guests.

Ingredients for 4 burgers:

• 120 g cow’s milk yellow cheese with truffle, sliced
• 4 brioche burger buns
• 4 tbsp fig jam
• 4 lettuce leaves
• 4 tomato slices
• 1 tbsp extra virgin olive oil

For the chicken patties:

• 450 g minced chicken meat
• 1 shallot, finely chopped
• 2 g sea salt
• 1 g ground cumin
• 1 g black pepper
• 1 egg, beaten
• 1 sprig fresh coriander, finely chopped